adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chorizo and thyme carbonara
Chorizo and thyme carbonara
0 Likes
Prep Time:
6 minutes
Cook Time:
11 minutes
Total Time:
17 minutes
Chorizo carbonara: Quick and crispy twist on a classic in 17 minutes.
Ingredients:
  • 375g dried pappardelle pasta
  • 2 chorizo, finely chopped
  • 20.00 ml finely chopped fresh thyme leaves
  • 3 eggs, lightly beaten
  • 82.50 ml light thickened cream for cooking
  • 125.00 ml finely grated parmesan, plus extra to serve
  • 62.50 ml finely chopped fresh flat-leaf parsley leaves
Instructions:
  • Prepare the pasta according to the package instructions until al dente. Save ½ cup of the cooking liquid. Put the pasta back into the pot on low heat.
  • Heat a medium frying pan over medium-high heat. Cook chorizo, stirring occasionally, for 5 minutes until nice and brown. Add in the thyme, then take the pan off the heat.
  • Combine egg, cream, and Parmesan in a jug, whisk until smooth. Add the egg mixture, reserved cooking liquid, half of the parsley, and half of the chorizo to the pasta. Toss everything together until heated through. Season generously with pepper.
  • Garnish pasta with remaining chorizo, parsley, and extra parmesan before serving.

Similar Recipes