Name: Chorizo sausage & green pea risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 400.00 gm arborio rice; 36.40 gm olive oil; 1 onion, finely diced; 2 chorizo sausages, sliced; 250.00 ml peas; 5-1530.00 gm chicken style liquid stock, hot; 120.00 ml parmesan cheese; Salt & pepper, to taste

Chorizo sausage & green pea risotto

0 Likes

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Delicious homemade dish crafted by a dedicated cook.

Ingredients:

400.00 gm arborio rice
1 onion, finely diced
2 chorizo sausages, sliced
250.00 ml peas
5-1530.00 gm chicken style liquid stock, hot
120.00 ml parmesan cheese
Salt & pepper, to taste

Instructions:

In a saucepan over medium heat, heat 1 tablespoon of oil and pan fry the chorizo sausage until golden. Remove sausage from the pan and set aside.
Lower the heat and sauté the onion in the pan for 2 minutes.
Fry rice slowly for 2 minutes, stirring often.
Gradually pour in one cup of savory stock at a time, stirring continuously until each addition is fully absorbed before adding more. Keep adding stock and stirring until the rice reaches a tender consistency, around 25-30 minutes.
Combine the sausage and peas with the final cup of stock and gently mix together.
Finally, incorporate parmesan cheese according to your preference.

We use cookies

Similar Recipes

Silverbeet, chorizo & beans

Chorizo Nuggets with Chimichurri Dipping Sauce

Chorizo sausage with corn salsa and avocado

Chargrilled capsicum and chorizo tartlets

Mexican Chorizo