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Chorizo
Chorizo
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Sonoran-style homemade chorizo: Versatile and authentic recipe from Mexico. Perfect for any meal!
Ingredients:
  • 3 tablespoons ground New Mexico chile
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried Mexican oregano
  • 1.75 teaspoons salt
  • 1.5 teaspoons red pepper flakes
  • 1 teaspoon cumin seeds, crushed
  • 0.75 teaspoon white sugar
  • 1 pound ground pork, well chilled
Instructions:
  • In a small bowl, blend chile powder, vinegar, oregano, water, garlic, salt, red pepper flakes, cumin seeds, sugar, and pepper until the salt and sugar are fully dissolved in the mix.
  • In a bowl, shred the pork. Add the spice mixture and mix well until combined. Use right away or refrigerate for 8 hours to overnight for the flavors to enhance.
  • In a nonstick skillet over medium heat, brown and crumble for about 10 minutes.

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