adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian focaccia
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Simple and delicious homemade Italian focaccia, perfect for any meal.
Ingredients:
  • 1/2 x 1 kg pkt premium bread mix crusty ancient grains
  • 315ml warm water
  • 99.00 gm brand basil pesto
  • 1 chorizo, sliced
  • 300g Italian-style antipasto mix (see note)
  • 220g tub brand bocconcini, drained, torn
  • 20.00 ml rosemary leaves
  • Mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 220°C (200°C fan). Follow the packet directions to prepare the bread mix with water. Knead the dough for 2 minutes until smooth and elastic.
  • On a greased tray, shape the dough into a 36cm x 26cm rectangle, then use your fingers to create deep indents. Bake for 10 minutes.
  • Drizzle the pesto on top, then scatter the chorizo and vegetables. Bake for an additional 15-20 minutes until the base is crispy. Finish with bocconcini and fresh rosemary. Serve alongside a fresh salad.

Similar Recipes