adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christa's Cucumber Basil Tea Sandwiches
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Savory rye bread rounds filled with creamy chive cream cheese, cucumber slices, and fresh basil for delicious and easy tea sandwiches.
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons half-and-half
  • 2 tablespoons chopped fresh chives
  • 12 slices rye bread
  • 1 English cucumber, thinly sliced
  • 24 leaves fresh basil
Instructions:
  • Use an electric mixer to blend cream cheese and half-and-half until creamy; then mix in chives for added flavor.
  • Cut 24 rounds using a large round cookie cutter from the bread slices. Spread cream cheese mixture on each round and then top with 1-2 cucumber slices and a basil leaf. If preparing in advance, lightly cover the tea sandwiches with plastic wrap and chill.

Similar Recipes