adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas cupcakes
0 Likes
Prep Time:
60 minutes
Cook Time:
20 minutes
Total Time:
80 minutes
Craft memorable sweet Christmas cupcakes for a delightful holiday season.
Ingredients:
  • 400.00g butter, softened
  • 385g caster sugar
  • 1 tsp vanilla bean paste
  • 4 eggs
  • 415g self-raising flour
  • 250ml milk
  • 50g chocolate chips
  • 150g frozen raspberries
  • Icing sugar, to dust
  • 500g bought white fondant
  • Bought red icing flowers, to decorate
  • 480g icing sugar mixture
  • 20.60 gm milk
Instructions:
  • Preheat your oven to 180°C and fill twenty-four 13-cup (80ml) muffin pans with paper liners.
  • Beat together butter, sugar, and vanilla bean paste using an electric mixer until light and creamy. Gradually add eggs, one at a time, beating well after each addition.
  • Alternate adding the flour and milk, stirring until just combined. Gently fold in the white chocolate chips and raspberries until blended.
  • Divide the mixture evenly into the paper cases. Bake for 15-20 minutes or until a skewer inserted in the center comes out clean. Let them cool on a wire rack.
  • Cream the butter using an electric mixer until pale. Slowly incorporate icing sugar while mixing. Pour in the milk and beat until smooth.
  • Spread a thin layer of icing onto each cupcake using a round-bladed knife, then dust a clean surface with icing sugar.
  • Roll fondant into a 3mm-thick disc and cut out rounds using a 10cm-round fluted pastry cutter. Place the fondant on cupcakes, then adorn with icing flowers.

Similar Recipes