Name: Christmas Day gravy
Total time: 40 min
Yield: 1
Ingredients: 1 x veg trivet (see Jamie’s easy turkey recipe); 2 heaped tablespoons plain flour; 1.5 litres organic chicken stock; 1 splash of red wine, vin santo, sherry or port optional; 1 tablespoon cranberry or redcurrant jelly

Christmas Day gravy

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Total Time:
40 minutes

Enhance turkey flavor with vegetable trivet for scrumptious gravy base.

Ingredients:

1 x veg trivet (see Jamie’s easy turkey recipe)
2 heaped tablespoons plain flour
1.5 litres organic chicken stock
1 splash of red wine, vin santo, sherry or port optional
1 tablespoon cranberry or redcurrant jelly

Instructions:

After roasting the turkey, remove excess fat from the tray. Heat the tray on medium heat and stir in flour with a wooden spoon to scrape up sticky bits. Pour in stock or cooking water, bring to a boil, then simmer for about 30 minutes. Skim away any fat that rises. For extra flavor, add red wine, sherry, or jam. Strain the gravy into a saucepan and keep warm until serving.

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