adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas Pork Roast
Christmas Pork Roast
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Christmas pork loin roasted with spiced cranberry-orange glaze for a festive aroma-filled holiday delight.
Ingredients:
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon whole cloves
  • 1 medium apple, sliced
  • 2 (16 ounce) cans whole berry cranberry sauce
  • 1 (16 ounce) can chicken broth
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 medium orange, zested
Instructions:
  • Preheat your oven to 400°F (200°C).
  • Prepare the pork roast by placing it in a roasting pan, then studding it with whole cloves and topping it with apple slices.
  • Combine cranberry sauce, chicken broth, cinnamon, nutmeg, and ginger in a bowl, mashing them until well combined. Pour half of the mixture over the roast and cover with a lid or aluminum foil.
  • After 30 minutes in the preheated oven, uncover the roast, pour the rest of the cranberry mixture over it, and then sprinkle the orange zest on top.
  • Continue roasting in the oven until the cranberry mixture caramelizes into a glossy glaze and the meat reaches an internal temperature of at least 145°F (65°C), approximately 30 minutes longer.

Similar Recipes