adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas pudding martini recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Christmas Pudding Martini: Simmer water, golden syrup, sultanas, and cinnamon. Let cool, then mix with glace fruit and white chocolate for a festive cocktail.
Ingredients:
  • 125ml (1/2 cup) golden syrup
  • 90g (1/2 cup) sultanas
  • 1 cinnamon stick
  • Ice cubes, to shake
  • 50g white chocolate, melted
  • 4 green glacé cherries
  • 2 red maraschino cherries, stems removed
  • 125ml (1/2 cup) gin
  • Pouring cream, to serve
  • Ground nutmeg, to sprinkle
Instructions:
  • In a saucepan, combine golden syrup, sultanas, a cinnamon stick, and 250ml (1 cup) water. Stir over low heat until fully mixed. Increase heat to medium and bring to a simmer. Simmer uncovered for 12-13 minutes until thickened to about 200ml. Strain the syrup (keep sultanas, discard cinnamon). Allow to cool for 1 hour.
  • Carefully decorate the rims of two martini glasses with a luxurious white chocolate drizzle. Then, thread two glacé cherries and one maraschino cherry of different colors onto two skewers, alternating for a visually stunning presentation.
  • Combine the ice, golden syrup mixture, and gin in a cocktail shaker. Shake vigorously for 30 seconds and strain into a glass over a touch of cream. Finish with a sprinkle of nutmeg and garnish with cherry skewers.

Similar Recipes