adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas pudding truffles
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Treat your family to Christmas pudding truffles this holiday season.
Ingredients:
  • 750g Christmas pudding or fruitcake
  • 100g dark chocolate, chopped
  • 30g Premium Cultured Unsalted Butter
  • 40.00 ml brandy (optional)
  • 200g white chocolate, chopped
  • 12 red glace cherries, quartered and thinly sliced
  • 12 green glace cherries, quartered and thinly sliced
Instructions:
  • Pulse the Christmas pudding or fruitcake in a food processor until it becomes coarse crumbs.
  • Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth. Combine with the brandy and melted chocolate, then mix into the Christmas pudding or fruitcake crumbs until well blended.
  • Prepare a tray with a sheet of baking paper. Shape the mixture into large balls using a tablespoon and place them on the tray. Chill in the fridge for 45 minutes.
  • While waiting, melt the white chocolate in a heatproof bowl over simmering water until smooth. Drizzle the melted white chocolate over the truffles using a teaspoon or piping bag, then top with cherry slices for decoration.

Similar Recipes