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Christmas pudding truffles
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Prep Time:
100 minutes
Cook Time:
Total Time:
100 minutes
Treat your loved ones with stunning Christmas pudding truffles this holiday season.
Ingredients:
  • 800g pkt light fruitcake, coarsely chopped
  • 100g dark chocolate, coarsely chopped
  • 40.00 ml brandy
  • 200g white chocolate, coarsely chopped
  • Red & green glace cherries, thinly sliced, to decorate
Instructions:
  • Blend the cake in a food processor until it becomes fine crumbs.
  • Melt the dark chocolate in a heatproof bowl over simmering water, ensuring the bowl doesn't touch the water. Stir with a metal spoon until smooth. Combine the melted chocolate and brandy with the cake crumbs until well mixed.
  • Prepare a tray with non-stick baking paper. Roll 2 teaspoons of cake mixture into balls and place on the tray. Chill in the fridge for 30 minutes until firm.
  • Melt the white chocolate in a heatproof bowl set over simmering water, stirring with a metal spoon until smooth. Be sure the bowl doesn't touch the water.
  • Prepare a tray with non-stick baking paper. Transfer the melted white chocolate into a piping bag or a small sealable plastic bag (if using a plastic bag, snip off a corner to create a small hole). Drizzle the chocolate over each truffle and garnish with a cherry.

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