Name: Chunky Stew
Yield: 1
Ingredients: 2 pounds ground beef; 32 ounces tomato-vegetable juice cocktail; 3 potatoes, peeled and cubed; 1 (16 ounce) package frozen mixed vegetables; 1 onion, chopped; salt and pepper to taste

Chunky Stew

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Total Time:

Savory ground beef, hearty potatoes, and a medley of vegetables cooked in flavorful tomato-vegetable juice cocktail. Serves six.

Ingredients:

2 pounds ground beef
32 ounces tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1 onion, chopped

Instructions:

Heat ground beef in a large pot until tender, about 5 minutes. Drain excess fat, then pour in the tomato-vegetable juice and bring to a boil.
Combine the potatoes, vegetables, and onion in the pot and return to a gentle boil. Lower the heat and let it simmer for approximately 30 minutes until the potatoes are soft. Season with salt and pepper to your liking.

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