adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chunky Vegetables with Fusilli
Chunky Vegetables with Fusilli
0 Likes
Prep Time:
45 minutes
Total Time:
55 minutes
Spicy tomato herb fusilli pasta - perfect for a party!
Ingredients:
  • 1 package (16 oz) fusilli pasta
  • 1/4 cup olive or vegetable oil
  • 1 tablespoon capers
  • 3 cloves garlic, finely chopped
  • 2 cans (28 oz each) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
  • 1 small red chile, seeded, chopped
  • 1/2 cup sliced imported Italian black olives
  • 1/2 cup sliced green olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • Freshly ground pepper
Instructions:
  • Cook pasta in a 6-quart Dutch oven according to package instructions, then drain and set aside.
  • In a Dutch oven, heat aromatic garlic and briny capers in olive oil until fragrant and garlic turns golden. Add in juicy tomatoes and spicy chili, bringing to a boil. Simmer covered for 20 minutes, stirring occasionally, until flavors meld beautifully.
  • Combine the pasta, olives, oregano, and basil in the pot. Cover and let simmer for 10 minutes. Serve with freshly ground pepper.

Similar Recipes