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Cilantro Lime Compound Butter
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Zesty cilantro lime compound butter: perfect for corn, veggies, shrimp, or steak!
Ingredients:
- 1/4 cup finely chopped cilantro, packed
- 1 tablespoon fresh squeezed lime juice
- 1/2 teaspoon lime zest (optional)
- 1 teaspoon kosher salt
- 8 tablespoons unsalted butter, room temperature (slightly softened)
Instructions:
- Combine the fresh cilantro, tangy lime juice, fragrant lime zest, and seasoning salt in a bowl.
- Incorporate the softened butter into the cilantro lime mixture until the cilantro is evenly blended throughout.
- Wrap the butter in plastic wrap to form a log shape and refrigerate until firm. Unwrap and slice the butter from the log when ready to use. Enjoy it with corn-on-the-cob, your favorite dish, or deliciously over a juicy steak!
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