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Cilantro-Marinated Shrimp with Fruit
Cilantro-Marinated Shrimp with Fruit
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Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Create a heavenly dish with tender shrimp, tropical fruits, and fresh cilantro.
Ingredients:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 2 lb cooked deveined peeled large shrimp (with tails left on)
  • 1 medium avocado, cut into 3/4-inch cubes
  • 1 medium mango, cut into 3/4-inch cubes
  • 1 cup small fresh strawberries, halved
  • Fresh cilantro sprigs
Instructions:
  • Combine vinegar, oil, honey, lemon juice, and salt in a large nonmetal bowl. Mix in chopped cilantro. Add shrimp and toss to coat. Refrigerate covered for at least 1 hour to marinate.
  • For serving, take shrimp out of the marinade, saving the marinade. Place shrimp on a big platter. Combine avocado, mango, and strawberries with the marinade; toss gently. Surround the shrimp with the fruit mixture. Drizzle a bit of the reserved marinade on top; discard the rest. Garnish with fresh cilantro. Present with decorative toothpicks or cocktail forks.

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