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Cincinnati Chili Pumpkin Beer Waffles
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Prep Time:
10 minutes
Total Time:
30 minutes
Savory chili waffles - a delicious twist on a classic dish!
Ingredients:
  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon packed brown sugar
  • 1 cup pumpkin beer (or your favorite beer)
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 3 to 4 cups hot Slow Cooker Cincinnati Chili
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 can (14 oz) kidney beans, if desired
  • 1 large onion, finely chopped, if desired
  • Oyster crackers, if desired
Instructions:
  • Preheat the waffle maker, greasing it if needed.
  • Combine Bisquick mix and brown sugar in a large bowl. In a separate medium bowl, whisk together beer, buttermilk, 2 tablespoons melted butter, and eggs until well combined. Pour the wet mixture into the dry ingredients and stir until just combined.
  • Ladle batter onto preheated waffle maker according to manufacturer's instructions. Close the lid and cook for around 5 minutes or as per your waffle maker's guidelines. Carefully take out the waffle and continue with the rest of the batter. Keep cooked waffles warm.
  • Place a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion, and oyster crackers on top of each waffle. Serve right away.

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