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Cinnamon Banana Cream Cake
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
110 minutes
Indulgent banana cream cake with creamy banana frosting and a touch of cinnamon.
Ingredients:
  • 1 (18.25 ounce) package vanilla cake mix
  • 3 eggs
  • 0.33333334326744 cup oil
  • 3 very ripe bananas, mashed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 (3.5 ounce) package instant banana cream pudding mix
  • 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 13x9-inch baking dish.
  • In a mixing bowl, blend cake mix, water, eggs, and oil with an electric mixer until smooth and thoroughly combined, for about 2 minutes. Combine bananas, cinnamon, and baking soda in another bowl, then fold into the batter. Transfer batter into the baking dish.
  • Bake in the preheated oven for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
  • Whisk milk and pudding mix until smooth in a bowl, then gently fold in whipped topping until frosting is velvety. Spread the luscious frosting over the cooled cake.

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