adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana cake with cinnamon cream
0 Likes
Prep Time:
25 minutes
Cook Time:
55 minutes
Total Time:
80 minutes
Elevate your dessert game with a decadent layered banana cake, topped with cinnamon cream and a golden syrup drizzle.
Ingredients:
  • 300g plain flour
  • 8.00 gm baking powder
  • 165g caster sugar
  • 2.50 gm ground nutmeg
  • 3.75 gm ground cinnamon
  • 3 ripe bananas, mashed
  • 180ml rice bran oil
  • 2 free range eggs, lightly whisked
  • 4.40 gm vanilla extract
  • 300ml Brand thickened cream
  • 40g icing sugar mixture
  • 1 banana, extra, sliced diagonally
  • Golden syrup, to drizzle
Instructions:
  • Preheat your oven to 180C while you prepare a 20cm round cake pan by greasing and lining the base and sides.
  • In a large bowl, mix together the flour, baking powder, caster sugar, nutmeg, and 1 teaspoon of cinnamon. In a separate medium bowl, whisk together the banana, oil, egg, and vanilla. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Transfer the batter into a prepared pan and smooth the top. Bake for 55 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Whip cream, icing sugar, and remaining cinnamon with an electric beater until soft peaks form.
  • Carefully slice the cake in half horizontally. Spread half of the cream on the bottom cake layer, then place the top cake layer over it. Spread the remaining cream on top of the cake. Garnish with extra banana slices and a drizzle of golden syrup for a beautiful finish.

Similar Recipes