We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 1½ cups Almond Breeze Unsweetened Vanilla Almondmilk
- 2 Tbsp. brown sugar
- ½ tsp. ground cinnamon
- 1 cup strong brewed coffee or 2 shots espresso
- Pour Almond Breeze Unsweetened Vanilla Almondmilk, brown sugar, and cinnamon into a small saucepan. Heat until almost boiling, then remove from heat. Froth the mixture using a milk frother.
- Divide the coffee or espresso evenly between 2 mugs, then pour over the Almondmilk mixture. Serve.
Similar Recipes
- 275min
Pork and rhubarb pot roast with Jerusalem artichoke mash
Delicious pork pot roast with tangy rhubarb and aromatic spices, served with silky Jerusalem artichoke and potato mash. Prep pork and mash ahead, add rhubarb for a tasty twist later.
- 125min
Cinnamon-Brown Sugar Pop-Tart Cake
Pop-Tarts crumble cake: Crumbled cinnamon-brown sugar toaster pastries layered in crust, cake, and frosting for a burst of flavor.
- 5min
Cinnamon Brown Sugar Butter
Irresistible spread for kids: fluffy, buttery goodness with hints of brown sugar, cinnamon, and nutmeg. Perfect for toast or muffins!
- 10min
Brown Sugar-Cinnamon Butter
Whip up a decadent cinnamon brown sugar butter to elevate your pancakes, squash, and beyond!
- 40min
Grilled Gorgonzola Flat Irons
Flat Iron steaks seared with a spicy cinnamon-brown sugar rub, topped with melted Gorgonzola cheese.