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Cinnamon Brownie Sundaes
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Prep Time:
15 minutes
Total Time:
1 hour 25 minutes
Indulgent cinnamon-chocolate brownies, served with a scoop of ice cream and drizzled in hot fudge - decadence made easy.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 teaspoon ground cinnamon
  • 1 cup Hershey’s® hot fudge topping
  • 1/2 teaspoon ground cinnamon
  • 1/2 gallon vanilla ice cream
Instructions:
  • Prepare your square pan, either 9x9x2 inches or 8x8x2 inches, by greasing only the bottom with shortening or cooking spray. Preheat the oven to 350°F for the 9-inch pan or to 325°F for the 8-inch pan.
  • Prepare the brownie mix as instructed on the box, incorporating water, oil, and eggs while also mixing in 1 teaspoon of cinnamon for an extra touch of flavor. Spread the batter evenly in the pan and bake following the box instructions. Allow the brownies to cool fully for about 1 hour before indulging.
  • Warm the hot fudge topping over low heat, then mix in 1/2 teaspoon of cinnamon. Enjoy the brownies with a generous scoop of ice cream and the flavorful hot fudge topping.

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