We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon crisps with raspberry dip
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Indulge guilt-free with sweet raspberry dip paired with lavash bread for a healthy snack fix.
Ingredients:
  • 1 piece lavash bread
  • 10.00 gm butter, melted
  • cinnamon sugar
  • 150g fresh raspberries
  • 260g (1 cup) vanilla yoghurt
Instructions:
  • Preheat oven to 180°C. Brush lavash with butter, sprinkle with cinnamon sugar, and cut into pieces. Place on a baking tray and bake for 8 minutes until crisp. Coarsely mash raspberries and fold into yoghurt to serve with the cinnamon crisps.