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Cinnamon Scented Stuffed Sweet Potatoes
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Irresistible sweet potato side dish recipe to elevate your meals.
Ingredients:
  • 6 medium sweet potatoes
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • Kosher salt and cracked pepper to taste
  • 2 tablespoons brown sugar
Instructions:
  • Preheat the oven to 400°F.
  • Scrub the sweet potatoes, then oven roast with skin on for 40-45 minutes until tender. Let them cool slightly. Carefully slice off the top third of each sweet potato and scoop out the filling into a bowl. Set aside the skins if you plan to use them.
  • Mash potatoes with a fork until smooth. Mix in yogurt and spices thoroughly. Spoon the filling back into the potato skins or divide evenly among 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  • Bake for 15-18 minutes or until warmed all the way.

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