We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cinnamon Flop
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Easy and delicious cinnamon buttery brown sugar dessert.
Ingredients:
- 1 cup white sugar
- 0.25 cup butter, cut into chunks
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 0.25 cup butter, melted
- 2 tablespoons brown sugar, or more to taste
- 1 pinch ground cinnamon, or more to taste
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- In a bowl, cream together white sugar and butter, then mix in flour and baking powder. Gradually incorporate milk into the flour mixture until just moistened. Spread batter into a 9x13-inch baking dish, then evenly pour over melted butter, brown sugar, and cinnamon.
- Bake in the preheated oven for 20 to 25 minutes, until golden and set.
Similar Recipes
- 30min
Cinnamon Rice
Sweet and spiced rice dish with raisins, milk, cinnamon, and sugar for a delightful twist on a classic.
- 485min
Cinnamon Babka
Indulgent cinnamon babka - a decadent yeast bread oozing with sweet, sticky cinnamon filling, baked to golden perfection.
- 10min
Cinnamon Bun Icing
Cream cheese icing for cinnamon buns - decadently delicious!
- 45min
Cinnamon and Ginger Caramelized Pumpkin Seeds
Transform pumpkin seeds with a buttery cinnamon-ginger blend for irresistible Halloween treat!
- 19min
French Toast Dippers
Cinnamon buttered bread rolled, dipped in egg, and cooked into fun French toast dippers for syrup dipping kids.