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French Toast Dippers
French Toast Dippers
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Prep Time:
15 minutes
Cook Time:
4 minutes
Total Time:
19 minutes
Cinnamon buttered bread rolled, dipped in egg, and cooked into fun French toast dippers for syrup dipping kids.
Ingredients:
  • 8 slices white bread, crusts removed
  • 0.25 cup melted butter
  • 0.25 cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • 0.33333334326744 cup milk
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons butter
Instructions:
  • Flatten the white bread slices with a rolling pin.
  • Combine 1/4 cup butter, sugar, and cinnamon in a bowl, then mix eggs, milk, and nutmeg in a separate bowl.
  • Coat each slice of bread with the luscious cinnamon butter and wrap it around the filling gracefully. Then, lovingly dip the delightful rolls into the egg mixture, ensuring every inch is enveloped in its richness.
  • In a skillet over medium heat, melt 2 tablespoons of butter until sizzling; cook the dipped bread rolls until golden on both sides, about 2 minutes each.

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