adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French Toast with Gingered Applesauce
French Toast with Gingered Applesauce
0 Likes
Prep Time:
15 minutes
Total Time:
25 minutes
Upgrade your breakfast with Betty Crocker's quick and delicious French toast topped with spiced applesauce from a cozy kitchen in just 25 minutes.
Ingredients:
  • 1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger
  • 1/2 cup natural applesauce
  • 1/4 cup sugar-free maple-flavored syrup
  • 2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product
  • 3/4 cup fat-free (skim) milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 8 slices sandwich bread
Instructions:
  • Combine fresh gingerroot, smooth applesauce, and sweet syrup in a small microwave-safe bowl. Microwave on Medium (50%) for about 1 minute until deliciously warm. Keep it aside for later use.
  • In a small bowl, vigorously whisk together the eggs, egg white, milk, vanilla, and salt until thoroughly combined; then transfer the mixture into a shallow bowl.
  • Prepare your griddle or 10-inch skillet with a light coating of cooking spray and preheat it to 375°F or heat the skillet over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Cook for approximately 2 minutes on each side or until beautifully golden brown. Enjoy with a side of applesauce mixture.

Similar Recipes