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French toast with strawberries and syrup
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulgent French toast: a simple yet satisfying breakfast treat for any occasion.
Ingredients:
- 160ml (2/3 cup) milk
- 3 eggs, lightly whisked
- 55g (1/4 cup) caster sugar
- Pinch of mixed spice
- 60g unsalted butter
- 6 x 1cm-thick slices white bread
- 1 x 250g punnet strawberries, hulled, washed, halved
- 60ml (1/4 cup) maple syrup
- Thickened cream, to serve
Instructions:
- In a bowl, mix together milk, egg, sugar, and mixed spice. In a hot pan, melt half of the butter until foamy. Dip each bread slice into the egg mixture and cook in the pan for 2-3 minutes per side until golden brown. Transfer to plates and repeat with remaining butter, bread, and egg mixture.
- Place slices of toast on a plate, layer with fresh strawberries and a dollop of cream, then generously drizzle with maple syrup before serving.
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