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5 minutes
10 minutes
15 minutes
- 0.667 cup milk
- 0.25 teaspoon ground cinnamon
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
- Collect all ingredients needed for the recipe.
- In a shallow bowl, combine milk, eggs, vanilla, cinnamon, and salt and whisk until smooth.
- Butter the griddle or skillet with a delicate touch, then heat over medium-high heat.
- Coat bread evenly in the luscious egg mixture, ensuring both sides are fully immersed.
- Sear in the hot skillet until beautifully golden on each side, about 3 to 4 minutes.
- Serve piping hot.
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