Name: Cinnamon Streusel Topping
Yield: 1
Ingredients: 2 tablespoons butter or margarine (firm); 1/4 cup Gold Medal™ all-purpose or whole wheat flour; 2 tablespoons packed brown sugar; 1/4 teaspoon ground cinnamon

Cinnamon Streusel Topping

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Enjoy this trusted recipe from Betty Crocker with someone special.

Ingredients:

2 tablespoons butter or margarine (firm)
1/4 cup Gold Medal™ all-purpose or whole wheat flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon

Instructions:

Use a pastry blender or crisscross 2 knives to cut the butter into the flour, brown sugar, and cinnamon in a medium bowl until the mixture becomes crumbly.

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