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Cinnamon Swirl Bundt Coffee Cake
Cinnamon Swirl Bundt Coffee Cake
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Indulgent cinnamon swirl Bundt cake made extra moist with sour cream, perfect for a large gathering.
Ingredients:
  • 0.75 cup butter, room temperature
  • 3 large eggs
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 0.5 cup chopped walnuts
  • 0.25 cup white sugar
  • 1 tablespoon ground cinnamon
Instructions:
  • Preheat the oven to a toasty 400 degrees F (205 degrees C) and generously grease a 10-inch Bundt pan.
  • In a large bowl, cream together the sugar and butter until light and fluffy using an electric mixer. Incorporate the eggs one at a time, ensuring to beat well after each addition. Add vanilla and mix until combined.
  • Combine flour, baking soda, and baking powder in a separate bowl. Gradually add half of the flour mixture to the batter along with the sour cream, alternating between the two, and briefly beat after each addition. Gently fold in the walnuts before pouring half of the batter into the prepared pan.
  • Combine sugar and cinnamon in a small bowl, then sprinkle it over the batter in the pan. Spoon the remaining batter in large dollops over the filling, ensuring it is evenly covered.
  • Preheat the oven and bake for 8 minutes. Reduce heat, continue baking until a toothpick comes out clean, for about 40 minutes. Cool on a wire rack for 5 minutes, carefully invert onto a serving plate or cooling rack, then let cool completely.

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