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10 minutes
2 hours 10 minutes
- 4 cups Cinnamon Toast Crunch™ cereal
- 1/4 cup butter, melted
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup sliced almonds
- Preheat oven to 350°F and line an 8-inch square pan with heavy-duty foil, then generously spray the foil with cooking spray.
- Using a food processor or blender, finely crush the cereal. Transfer the crushed cereal to a medium bowl and mix with melted butter. Press the mixture into the bottom of a pan.
- Drizzle condensed milk over the crumb mixture, then generously sprinkle almonds on top.
- Bake until the top is beautifully golden brown for 25 to 30 minutes. Allow it to cool completely for about 1 1/2 hours. Cut into squares by making 4 rows by 4 rows.
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