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Mock Fried Ice Cream
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Satisfy your cravings with frozen Yoplait® Greek yogurt mixed with Cinnamon Toast Crunch® cereal and caramel drizzle for a delicious twist on fried ice cream.
Ingredients:
- 1 container (5.3 oz) Greek vanilla yogurt
- 2/3 cup Cinnamon Toast Crunch™ cereal
- 2 tablespoons caramel topping
Instructions:
- Uncover the yogurt and give it a good stir. Pop it in the freezer and remember to stir every 15 minutes until it reaches the creamy soft-serve texture, about 30 to 45 minutes. While waiting, set aside 1/4 cup of cereal and crush the rest coarsely in a small bowl.
- Fold the reserved 1/4 cup of cereal into the frozen yogurt until a ball forms. Using a spoon, transfer the yogurt ball to a bowl with coarsely crushed cereal. Roll the ball in the crumbs until completely coated.
- Transfer the dish onto a stylish plate before elegantly pouring the rich caramel topping over it. Enjoy while warm.
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