Name: Mock Sourdough Bread
Prep time: 20 min
Cook time: 35 min
Total time: 140 min
Yield: 1
Ingredients: 3 (6 ounce) containers plain yogurt; 2 tablespoons active dry yeast; 0.5 cup warm water; 4 cups all-purpose flour, or as needed, divided; 2 tablespoons white sugar; 2 tablespoons olive oil; 2 teaspoons salt; cold water as needed

Mock Sourdough Bread

0 Likes

Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
140 minutes

Effortless mock sourdough bread with tangy yogurt for your favorite flavor shortcut!

Ingredients:

3 (6 ounce) containers plain yogurt
2 tablespoons active dry yeast
0.5 cup warm water
4 cups all-purpose flour, or as needed, divided
2 tablespoons olive oil
2 teaspoons salt
cold water as needed

Instructions:

Warm the yogurt in a microwave-safe bowl in the microwave or on the stovetop until it reaches a lukewarm temperature.
Combine yeast with warm water until dissolved. Add yogurt, 2 cups of flour, sugar, oil, and salt. Mix until smooth. Gradually add the remaining flour until the dough is easy to handle.
Transfer dough onto a lightly floured surface and knead until smooth. Place in a greased bowl, allowing it to rise until doubled in size, around 1 hour.
Divide the dough into 8 loaves and gently brush each with cold water. Use a sharp knife to make 3 diagonal slashes on the top of each loaf. Allow them to double in size, approximately 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C) and delicately brush the loaves with cold water.
Bake in the preheated oven for 30-35 minutes until they sound hollow when tapped, brushing with water twice while baking.

We use cookies

Similar Recipes

Mock Hollandaise Sauce

Mock Strawberry Jam

Mock Apple Pie I

Mock Angel Food Cake

Mock Apple Pie