Name: Mock Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 (8 ounce) package fat-free cream cheese, softened; 3 tablespoons nonfat plain yogurt; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard

Mock Hollandaise Sauce

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Cream cheese adds a creamy twist to this mock hollandaise sauce.

Ingredients:

0.5 (8 ounce) package fat-free cream cheese, softened
3 tablespoons nonfat plain yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Instructions:

Blend cream cheese, yogurt, lemon juice, and mustard until creamy in a blender.
Pour the mixture into a small saucepan and heat over medium-high heat until it is hot, which should take about 3 minutes.

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