Name: Mock Apple Pie I
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Yield: 1
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1.75 cups crushed buttery round crackers; 2 teaspoons cream of tartar; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups water; 2 tablespoons butter; 2 cups white sugar; 0.5 teaspoon ground cinnamon

Mock Apple Pie I

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
125 minutes

Ritz cracker pie crust filled with lemony sweet syrup and baked to golden perfection.

Ingredients:

1 recipe pastry for a 9 inch single crust pie
1.75 cups crushed buttery round crackers
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups water
2 tablespoons butter
0.5 teaspoon ground cinnamon

Instructions:

Preheat your oven to a toasty 425 degrees F (220 degrees C).
Roll out half of the pastry and gently line a 9-inch pie plate, then add the crackers to the crust.
In a saucepan, bring water, sugar, and cream of tartar to a boil over high heat. Simmer for 15 minutes. Add lemon juice and rind, then cool.
1. Drizzle syrup over the crackers and top with butter or margarine. Sprinkle with cinnamon. Cover with remaining pastry, seal, and flute edges. Make slits on top crust to release steam.
Bake in a hot oven for 30 to 35 minutes until the crust is crisp and golden. Allow the pie to cool completely before serving.

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