adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Tomato Mock Mincemeat Pie
Green Tomato Mock Mincemeat Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Tangy green tomato and green apple pie is a festive treat.
Ingredients:
  • 2 cups chopped green tomato
  • 2 cups peeled and chopped tart green apples
  • 1 cup firmly packed brown sugar
  • 0.5 cup chopped raisins
  • 3 tablespoons cider vinegar
  • 1 tablespoon butter
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 pastry for a 9-inch double-crust pie
Instructions:
  • In a large saucepan, mix together tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves. Cook and stir over medium-low heat until bubbly and slightly reduced, approximately 25 minutes. Take the saucepan off the heat and let it cool for about 15 minutes.
  • Preheat the oven to a piping hot 450 degrees F (230 degrees C). Then, elegantly press the divine pie crust into a charming 9-inch pie dish.
  • Fill the pie crust with the green tomato filling, then cover with the second pie crust, sealing the edges by crimping them together.
  • Bake in the preheated oven at 400 degrees F (200 degrees C) for 15 minutes. Lower the temperature to 375 degrees F (190 degrees C) and bake until golden brown, for an additional 20 to 25 minutes.

Similar Recipes