Name: Green Tomato Mincemeat
Prep time: 45 min
Cook time: 180 min
Total time: 285 min
Yield: 1
Cuisine: american
Ingredients: 8 quarts green tomatoes, minced; 8 quarts minced, cored apples; 0.5 pound beef suet; 6 pounds brown sugar; 1 cup distilled white vinegar; 2 tablespoons salt; 2 tablespoons ground cinnamon; 2 tablespoons ground cloves; 2 tablespoons ground allspice; 2 pounds raisins; 32 ounces candied mixed citrus peel; 7 large orange, peeled, sectioned, and cut into bite-size; 2 lemons, finely chopped

Green Tomato Mincemeat

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Prep Time:
45 minutes

Cook Time:
180 minutes

Total Time:
285 minutes

Create a deliciously tangy pie filling with apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes. Perfect for gifting in 30 pint-sized jars.

Ingredients:

8 quarts green tomatoes, minced
8 quarts minced, cored apples
0.5 pound beef suet
6 pounds brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 pounds raisins
32 ounces candied mixed citrus peel
7 large orange, peeled, sectioned, and cut into bite-size
2 lemons, finely chopped

Instructions:

Combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, candied peel, salt, cinnamon, cloves, and allspice in a large stock pot. Simmer covered on low heat for 3 hours.
Follow the manufacturer's guidelines to sterilize 30 (1 pint) canning jars and lids.
Carefully spoon the filling into the sterilized jars, making sure to leave a 1/2 inch gap at the top. Gently wipe the jars with a clean, damp cloth. Secure the lids on the jars by covering them and twisting on the rings.
1. Prepare hot water canner and ensure jars are immersed completely. Bring water to a gentle boil. Process for 10 minutes.

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