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Mock Apple Pie IV
Mock Apple Pie IV
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Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
150 minutes
Cracker crust pie with apple flavor, no apples needed.
Ingredients:
  • 2 cups water
  • 1.25 cups white sugar
  • 2 teaspoons cream of tartar
  • 28 buttery round crackers
  • 1 recipe pastry for a 9 inch double crust pie
Instructions:
  • Preheat the oven to 350°F (175°C) and line a 9-inch pie dish with pastry.
  • In a large saucepan, combine water and sugar and bring to a boil over high heat. Stir in cream of tartar and reduce heat to simmer. Slowly add crackers one by one, stirring until translucent. Remove from heat and gently fold in cinnamon, nutmeg, and butter.
  • Allow the filling to cool before transferring it into the pie crust. Top with the second crust, seal, and flute the edges. Bake in a preheated oven for 60 to 75 minutes, or until beautifully golden brown.

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