Name: Creamy Mock Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 ounces cream cheese, softened; 2 egg yolks; 2 tablespoons lemon juice; 0.25 teaspoon fine salt; 0.5 cup milk, or as needed

Creamy Mock Hollandaise Sauce

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Cream cheese hollandaise: Quick, creamy alternative to traditional.

Ingredients:

3 ounces cream cheese, softened
2 egg yolks
2 tablespoons lemon juice
0.25 teaspoon fine salt
0.5 cup milk, or as needed

Instructions:

Combine cream cheese and egg yolks using an electric mixer in one bowl. In another small bowl, mix together lemon juice and salt.
Combine the cream cheese mixture with the lemon juice mixture in a saucepan over low heat. Gradually increase the heat to medium-low and bring the mixture to a gentle boil while whisking constantly for approximately 3 minutes.
Gradually pour milk into the mixture until it reaches your desired consistency. Keep whisking constantly as you cook for 1 to 2 minutes until a smooth sauce forms.

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