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10 minutes
10 minutes
- 3/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 2 large marshmallows
- Ice cubes
- 2 tablespoons coffee-flavored liqueur
- 2 tablespoons vodka
- 1 tablespoon crushed Cinnamon Toast Crunch™ cereal
- Place milk, sugar, vanilla, and cinnamon in a small saucepan and heat on medium until steaming.
- Skewer marshmallows onto metal or bamboo skewer and toast until golden brown over a hot stove or with a kitchen torch.
- 1. Fill a large mug with ice. 2. Pour the steaming milk mixture over the ice. 3. Add the liqueur and vodka and stir well. 4. Sprinkle with crushed cereal. 5. Garnish with a toasted marshmallow skewer. 6. Serve right away.
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