adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Toast Crunch™ Coffee Cake Muffins
Cinnamon Toast Crunch™ Coffee Cake Muffins
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Indulge in scrumptious Cinnamon Toast Crunch™ Coffee Cake Muffins with a sweet Cinnadust™ streusel topping. Perfect for a cozy treat anytime!
Ingredients:
  • 1 box (14.8 oz) Betty Crocker™ Cinnamon Toast Crunch™ Coffee Cake Mix
  • Water, vegetable oil and eggs called for on coffee cake mix box
  • 1/3 cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
  • 1/2 cup Cinnamon Toast Crunch™ Cereal
Instructions:
  • Preheat oven to 425°F (400°F for dark or nonstick pan) and line 12 regular-size muffin cups with paper baking cups.
  • Combine coffee cake mix, water, oil, and eggs in a medium bowl until just blended (don't worry if the batter is lumpy). Divide evenly into muffin cups (about 3 tablespoons each) and top with Streusel, pressing lightly.
  • Bake for 15 to 19 minutes until golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the pan on a rack for 5 minutes, then carefully remove from the pan and transfer to a cooling rack. Let it stand for 5 minutes before serving.
  • Prepare a cooling rack with muffins placed over a cookie sheet or waxed paper. Microwave frosting in a small microwavable bowl on High for 10 to 15 seconds until it reaches a thin drizzling consistency. Use a fork to drizzle half of the frosting over the muffins, then sprinkle cereal pieces on top. Finish by drizzling the remaining frosting over the cereal pieces.

Similar Recipes