adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon-Chocolate Chip Bread
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
195 minutes
Delicious homemade chocolate chip bread with cinnamon-sugar swirl, irresistible and visually stunning.
Ingredients:
  • 2.5 teaspoons active dry yeast
  • 3 tablespoons warm water
  • cooking spray
  • 1 cup warm nonfat milk
  • 5 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 teaspoon salt
  • 3.5 cups bread flour, or more as needed
  • Filling and Topping:
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 6 (1 ounce) squares semisweet baking chocolate, chopped
  • 1 egg, beaten
Instructions:
  • Combine yeast and warm water until fully dissolved, allowing it to rest for 5 to 10 minutes.
  • Generously spray a large bowl with cooking spray.
  • Combine warm milk, melted butter, egg, and salt with yeast mixture; whisk vigorously for 1 minute. Slowly incorporate flour until dough is smooth.
  • Knead the dough for 10 minutes on a floured surface or in a stand mixer with a bread hook. Transfer dough to a bowl and coat with cooking spray. Cover with a damp cloth and let rise in a warm place until doubled in size, approximately 1 hour.
  • Grease a 9x5-inch loaf pan with cooking spray and combine sugar and cinnamon in a small bowl; set aside.
  • Take the dough out of the bowl, punch and fold it, then roll it out into a 9x18-inch rectangle. Spread melted butter and most of the cinnamon-sugar mixture on top. Add chopped chocolate. Gently roll up the dough from the short end, pinch the seam closed, and place it seam-side down in the loaf pan. Cover and let it rise in a warm place for about 1 hour until doubled in size.
  • Preheat your oven to 375°F (190°C) for the perfect baking temperature.
  • Coat dough with beaten egg and dust with remaining cinnamon-sugar mixture.
  • Bake in a preheated oven until the top turns a beautiful golden brown, for about 40 to 45 minutes. Gently remove the loaf from the pan onto a work surface and allow it to cool on a wire rack.

Similar Recipes