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Cinnamon Swirl Chocolate Chip Bread
Cinnamon Swirl Chocolate Chip Bread
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Decadent gluten-free chocolate chip bread with a cinnamon swirl and brown sugar topping, quick and easy to make.
Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.33333334326744 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 0.33333334326744 cup brown sugar
  • 1 tablespoon ground cinnamon
Instructions:
  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the sugars and oil. Stir in the buttermilk, egg, and vanilla extract. Add this mixture to the flour mixture and combine. Gently fold in the chocolate chips, then spoon half of the batter into the loaf pan.
  • Mix brown sugar and cinnamon in a small bowl for the topping. Spread most of the topping over the batter in the loaf pan. Swirl a knife gently through the batter. Sprinkle the rest of the topping over the loaf.
  • Bake in a preheated oven for 50-60 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

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