Name: Cinnamon-glazed carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 bunches baby (Dutch) carrots, trimmed, peeled; 60ml (1/4 cup) water; 30g butter, chopped; 16.00 gm brown sugar; Large pinch of ground cinnamon

Cinnamon-glazed carrots

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Baby carrots, a convenient and tasty snack, glazed with sweet cinnamon for extra flavor in no time. Perfect for lunches or as a quick side dish.

Ingredients:

2 bunches baby (Dutch) carrots, trimmed, peeled
60ml (1/4 cup) water
30g butter, chopped
16.00 gm brown sugar
Large pinch of ground cinnamon

Instructions:

In a saucepan over medium heat, combine carrots, water, butter, sugar, and cinnamon. Simmer, cover, and cook for 4 minutes.
Continue cooking uncovered for an additional 4 minutes, or until the carrots are tender and the sauce thickens slightly.

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