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Spicy Glazed Carrots
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Fall-spiced carrots glazed with brown sugar, cinnamon, cayenne pepper, and nutmeg for a sweet and spicy side dish.
Ingredients:
- 2 tablespoons vegetable oil
- 2 cups sliced carrots
- 0.25 cup brown sugar
- 0.5 teaspoon cayenne pepper, or to taste
- 0.125 teaspoon freshly grated nutmeg
Instructions:
- In a skillet over medium heat, warm vegetable oil. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; sauté until carrots are glossy, perfectly spiced, and tender, about 10-15 minutes.
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