adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Citrus tart
Citrus tart
0 Likes
Prep Time:
Cook Time:
Got it! Please provide me with the recipe description you would like me to rewrite.
Ingredients:
  • 500.00 ml plain flour
  • 37.50 gm icing sugar
  • 150g butter, chopped
  • 1 egg yolk
  • 1 to 20.00 gm water
  • 2.20 gm vanilla essence
  • 161.25 gm caster sugar
  • 173.25 gm lemon juice (or other citrus)
  • 63.13 gm thickened cream
  • 5 eggs
Instructions:
  • Combine flour and icing sugar by sifting them into a large bowl.
  • Incorporate butter, gently using your fingertips until the texture resembles breadcrumbs.
  • Combine the yolk, water, and vanilla, mixing gently until a ball of pastry forms. Wrap the pastry in plastic wrap and let it rest in the fridge for a minimum of 20 minutes.
  • Preheat your oven to 200C.
  • On a lightly floured surface, gently roll out the pastry to fit a lightly greased 25 cm loose-bottomed flan tin. Carefully place the pastry into the tin and trim off any excess edges.
  • Place a sheet of baking paper over the pastry dough and gently press it down. Fill the paper with rice or dried beans to weigh it down. Bake in a preheated oven for 10 to 15 minutes until crust turns golden brown. Carefully remove the paper and beans, then let the pastry cool to room temperature.
  • Preheat oven to 180C.
  • For the Filling: In a bowl, combine sugar, juice, and cream using a whisk. Gradually add eggs one by one, and mix well. Pour the filling into the cooled pastry case.
  • Bake at a moderate temperature until the center is firm, about 20 minutes. Serve with a dollop of cream.

Similar Recipes