adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic Cranberry Mold
0 Likes
Prep Time:
20 minutes
Total Time:
6 hours 50 minutes
Timeless Christmas cranberry dish with helpful tips for lasting popularity.
Ingredients:
  • 2 cups water
  • 3/4 cup sugar
  • 3 cups fresh or frozen cranberries
  • 1 package (6-serving size) raspberry-flavored gelatin
  • 1 can (8 ounces) crushed pineapple in syrup, undrained
  • 1 medium stalk celery, chopped (1/2 cup), if desired
  • 1/2 cup chopped walnuts, if desired
  • Salad greens, if desired
Instructions:
  • In a 2-quart saucepan, bring water and sugar to a boil, stirring occasionally. Boil for 1 minute. Add cranberries and bring to a boil; simmer for 5 minutes, stirring occasionally. Mix in gelatin until dissolved. Stir in pineapple, celery, and walnuts.
  • Transfer the mixture into a 6-cup mold, 8 individual molds, or stemmed goblets. Chill in the refrigerator for at least 6 hours until set. Invert onto a bed of salad greens. Decorate with celery leaves and extra cranberries, if preferred.

Similar Recipes