Name: Classic English mint sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: british
Ingredients: 10.00 gm caster sugar; 500.00 ml mint leaves, finely chopped; 80ml (1/3 cup) white wine vinegar

Classic English mint sauce

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your Sunday lamb roast with classic mint sauce.

Ingredients:

10.00 gm caster sugar
500.00 ml mint leaves, finely chopped
80ml (1/3 cup) white wine vinegar

Instructions:

In a bowl, combine sugar and one tablespoon of boiling water. Stir until sugar is dissolved. Add mint leaves and vinegar, then mix until well combined.
Pair with succulent roast lamb.

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