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Classic English Toad-in-the-Hole
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
75 minutes
Try Toad in the Hole - a classic English dish with sausages baked in a savory batter for a delicious one-dish meal.
Ingredients:
  • 1 1/2 cup (180 g) of all purpose flour
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 3 eggs, beaten
  • 1 1/2 cup (350 ml) milk
  • 2 tablespoons melted butter
  • 1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
Instructions:
  • Prepare the batter: In a large bowl, combine flour, salt, and a pinch of pepper by whisking. Create a well in the middle. Pour in eggs, milk, and melted butter, then whisk everything together until smooth. Cover and allow it to rest for 30 minutes.
  • Preheat the oven to 425°F.
  • Prepare your baking dish by generously greasing the bottom and sides of an 8x12-inch or 9x9-inch ceramic or metal casserole dish with vegetable oil. Ensure not to use a glass baking dish. Position a rack in the bottom third of the oven and place the empty dish on it as the oven preheats.
  • Brown the sausages in a skillet with a tablespoon of vegetable oil over medium-high heat, ensuring they are browned on multiple sides.
  • Carefully add the batter over the browned sausages in the hot casserole dish by pulling out the oven rack slightly to make room.
  • Bake: Cook at 425°F without opening the oven door until golden and the center is cooked through, 25 to 35 minutes. Serve immediately. If you enjoyed the dish, please consider leaving a star rating and review below!

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