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2 minutes
8 minutes
10 minutes
- 3 egg yolks
- 0.5 lemon, juiced
- 1 teaspoon cold water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 cup butter
- Whisk egg yolks, lemon juice, cold water, salt, and pepper in a small bowl. Melt butter in a saucepan over low heat. Slowly whisk in the yolk mixture. Keep whisking over low heat for 8 minutes until the sauce thickens. Serve hot.
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