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5 minutes
5 minutes
- 3 egg yolks
- 1 tablespoon lemon juice
- 0.25 teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco™)
- 0.5 cup butter
- In a blender, blend together egg yolks, lemon juice, mustard, and hot pepper sauce for about 5 seconds until smooth.
- Place butter in a glass measuring cup and microwave for about 1 minute until hot and fully melted.
- Blend butter into sauce in a slow, steady stream until thick and smooth, about 15 to 30 seconds.
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